Below
are six puree recipes. Please note that
these are only suggested proportions of ingredients. Experiment with these recipes to determine
the best proportions of ingredients. For instance, when pureeing rice, add the gravy a few tablespoons at a
time, then puree and determine if more liquid is needed.
Pureed Rice
1
cup cooked white rice
1/2
cup gravy
1
tablespoon butter
Pureed Macaroni and
Cheese (from box macaroni and cheese)
1
cup cooked macaroni and cheese from box recipe (includes butter and cheese)
½
cup milkPureed Pasta and Tomato Sauce
1
cup cooked macaroni noodles
½
cup tomato sauce1 tablespoon butter
Pureed Carrots
½
cup cooked carrots
¼
cup chicken broth 1 teaspoon butter
Pureed Broccoli and Cheese Sauce (from frozen package)
½
cup cooked broccoli and cheese sauce
¼ cup whole milk
1/2
banana
4
strawberries¼ cup whole milk
2 tablespoons vanilla yogurt